Basically Cancun has any kind of food you could want, with the exception of Jack n the Box or Taco Bell:) Fine dining to fast food, it's here.

If you like seafood, you should try ceviche, a tropical Mexican specialty featuring fish or seafood such as shrimp, octopus or shellfish, with finely chopped onion, cilantro and tomato. Chilli pepper and avocado are added, and all the ingredients are bathed in fresh lemon juice, resulting in an incomparable explosion of flavors.

Brave the habanero chile. This mild-looking yellow pepper is fire-hot, but serves as an excellent condiment to some of Mexico's finest culinary delicacies, and can keep you healthy as an ox!

PLEASE Remember to tip your servers as gratuities are not included in food and beverage prices. Depending on the quality of service, tips are customarily between 10 and 20 percent of the total bill.

There are over hundreds of restaurants in the general area. Settings range from fast food to casual bistros, to elegant, themed surroundings. This cuisine study of the Cancun area’s restaurants doesn’t even scratch the surface of multiple restaurants located inside over 143 first-class hotels. These restaurants represent an evolution of Tex-Mex to today’s “Haute Mexican” and quite sophisticated examples of what’s available geographically, the roots of Mexican cuisine and some of the new innovations in world cuisine. Or try some Yucatecan food like salbutes or Nohoch...delicious!